This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling...there...
Author: Cassie *
Growing up in a Swedish and Italian family these were always made for the Easter holidays! On my gram's side (swede's) we know them as Wandi's, on the Italian side we call them Struffoli's. No matter what...
Author: Angela Pietrantonio
Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are EASY to make. The most common French medieval desserts were custard tartes. Creamy and pure, they...
Author: Penny Hall
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because I can make it in any flavor, change the depth...
Author: Chandra Curtis
Holy cow, as soon as you take a bite of this delicious dessert you feel like you're on a beach somewhere in the Caribbean. The tortilla is crispy and the banana's warm and creamy. We love the added flavor...
Author: Jan W
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple...
Author: Nancy J. Patrykus
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives and aftertaste. These are a great snack/dessert for...
Author: Caroline Savage
These little lemon delights are very moist and quite tasty. Very little work goes into making these little pies but a lot of flavor and so worth it! ENJOY!
Author: Stephanie Dodd
This recipe has converted me from a yeast donut lover, to a cake donut lover. The apple cider was very subtle, but, oh boy, did it add to the amazing flavor!
Author: Megan Flores
This was a classic in our area in the 1950's and early 1960'. I can't tell you where Mom got the recipe but it was very common back then. We all loved it. It doesn't have to be pink. My sister, Becky,...
Author: Kathie Carr
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.
Author: Cindi Rushton
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's directions with the water bath and unusual baking...
Author: Rick Long
A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Author: Anita Hoffman
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good...
Author: Leanna Loomer
Got this recipe from a guy friend's Mom that I knew in High School.
Author: Angela Lawless
This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember sneaking them from the frig., so that's where that...
Author: Wendy Rusch
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.
Author: Martha Wyatt
this is a very old recipe and not sure how far back it reaches, but it came over from Austria with my great grandparents.
Author: Linda Kauppinen
Cobblers are an easy dessert to fix when company is coming over or when you need to bring something to a potluck. This recipe has a classic peach cobbler taste. Adding the peach drink amps up the peach...
Author: Bobby (*_*)
When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!
Author: Amy H.
This is a treat that you only get at luau's in Hawaii. I found the recipe and now I make this for my family and they love it! It is just like finger jello only with coconut milk.
Author: Leialoha Garber
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Author: Annelise Friedman
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the...
Author: Chris T.
This is a great dessert for those who love coconut cream but aren't a fan of regular pie crust. The cream cheese layer makes it especially delicious, but it's easy to customize this dessert to make it...
Author: Fran Miller
Spike a traditional root beer float with a shot of Bailey's for some fun St. Paddy's flair. This classic treat will never be the same!
Mini-Desserts! These are impressive desserts that can be as simple or as complex as you want them to be. I guarantee you'll impress your family or guests with these!
Author: Sheri Mullins
I found these on the Life's Simple Measures blog and the cake is the BEST banana bread that I've ever had. The cake is extremely dense and moist.
Author: Hollie Cameron
These are so good and the second version of the Zeppole. Except this is more of a cream puff. Italians traditionally eat this on Saint Joseph's day, March 19th. We have 2 versions, the fried dough zeppole...
Author: Annamaria Settanni McDonald
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond) and spices (cinnamon is great!).
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few...
Author: Megan Haskins
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Author: Luann Crownover
When we lived in German we used to go to Rothenburg Germany, it as a walled city...They have some of the best goodies I found....I got my mom and sister hooked on these too besides me being hooked on them...Each...
Author: JoSele Swopes
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Author: Cara H.
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Author: Linda Kauppinen
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Author: FREDA GABLE
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Author: Blanca Fernandez
This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in a hot water bath and your good to go! Easy!
Author: Susan Cutler
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Author: gaynel mohler
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Author: Sheila M
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Author: Sheila Kremer @bkzmom
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!
Author: Debbie Deverill
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also...
Author: Amy Barrett
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in so, I wanted butterscotch of some kind in my mix...
Author: Elizabeth Lancaster
This is not my recipe, but after trying it for myself, I knew I had to share it here. Fresh peaches! Fresh blueberries! Coffeecake with streusel! Is there a more divine combination, except maybe adding...
Author: Lisa Myrick
Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and...
Author: C C